As time went by in Egypt, wine played a major role in the country's documented history. Wine has been considered as a relevant player in the ancient Egyptian ceremonies. And during the classical period of Greece and Rome, wine was consistently used in important ceremonials. When the Roman Empire gained the ruling power, the improvement in the cultivation and production technique of wine occurred. Plantations and wine storage areas were established as wine shipments increased its number in entire Europe together with other neighbouring countries.
More Historical Facts on Wine Usage and Production
There was an increased consumption of wine during the 15th century and until the present time. Wine consumption became huge and even greater than the distressing effect of phylloxera louse during 1870s. And later on, the impact of wine production reached the religious sectors such as the Christian Churches and Medieval Islamic as a result of the belief that wine is a forbidden beverage. However, the distillation of wine intended for medicinal purposes was started by a Muslim chemist named Geber.
These days, wine making is seen as an in-depth knowledge of scientific study and reflective comprehension also known as oenology - a science of wine making. As the study gets more sophisticated, traditional procedures in wine making steadily disintegrate.
The Two Categories of Wine Making
For the record, the making of wine these days can be divided into two general categories: still wine manufacturing and sparkling wine production. Still wine production does not require carbonation as opposed to sparkling wine production, which involves the carbonation process. A classic illustration of sparkling wine production is champagne. As for the process of wine making, there are three common wine making processes: pressing, pigeage, and cold and heat stabilization.
The Wine Making Processes
The collected grapes are flattened and then fermented. The fermentation process usually takes at least one week or two weeks. After the first fermentation, the grape juice is moved in containers and at this point, grape sugars are changed into alcohol as it becomes wine.
For the pressing process, wine is produced as juice and the grape skins are split through grape mashing. What follows is vinification, wherein grapes in the chai are poured in oak barrels.
For the pigeage method, stomping of grapes is done in an open area or in fermentation tanks. Grapes are then crushed as carbon dioxide or alcohol gases are emitted to form caps, which are considered to be the best supply of tannin.
And finally, the cold and heat stabilization, which aims to reduce tartrate crystals that are likened to clear sands and grains, is done. In this method of wine making, unstable proteins are eliminated and then a second fermentation happens. Afterwards, mixing, fining, and other laboratory tests are carried out. And there you have it, the most delicious wine you can ever savor.
Wine Making's Humble Origins
The history of wine making can be traced back to 6000 BC when wine making gained recognition in countries like Egypt, Rome, and Greece. The history of making wine actually started in the earlier years of the Bronze Age.
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